Watch the Woody’s Weekly Update 82
August 21, 2015
Watch the Woody’s Weekly Update 81
August 21, 2015
Gooey Pecan Pie Bars
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
1 can (8 oz) refrigerated crescent rolls 2 Tbsp butter or margarine, melted 3/4 cup chopped pecans 1/2 cup corn syrup 1/2 cup sugar 1 tsp vanilla 1 egg, beaten
Instructions
Preheat the oven to 350ºF and line a 9×13-inch pan with foil, leaving enough for a 2-inch overhang on all sides. Unroll dough, separate dough into 2 long rectangles and place in 13×9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press dough perforations to seal. Bake 8 minutes. Combine all filling ingredients except 3/4 cups pecans in bowl and mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 18 to 22 minutes or until filling is set and golden brown. Cool about 1 hour; cut into bars.
Serve, and ENJOY!
