Donuts Donuts Donuts!!

What you need:

• Canned Biscuits (NOT the flakey kind)
• Butter
• Sugar & Cinnamon
• Veggie Oil
• Circle Cookie Cutter

What you’ll do:

1. Melt butter in a shallow bowl. (4 Tablespoons per 8 biscuits)
2. Add Sugar and Cinnamon into the bowl and mix together.
3. Put about a 1/2 inch or so of Veggie Oil in you pan.
4. Heat the oil up for a few minutes on medium.
5. While waiting for the oil to heat up, cut holes in your biscuits using a cookie cutter to make it a donut.
6. Put the circular biscuit/donut in frying pan after the oil is heated up.
7. When one side gets a golden brown, use tongs to flip them over to the other side.
8. When they are golden brown all around take them out and place on a paper towel and allow cool down.
9. When donuts have cooled down, dip in the butter, Sugar & Cinnamon.
10. ENJOY!!