Cheesy Meatball Bites

Cheesy Meatball Bites are a great game day or after school snack! Perfect for all ages, and easy to eat without a huge mess!

Cheesy Meatball Bites

• 1 8-oz can Pillsbury Crescent rolls
• 1 cup shredded mozzarella cheese
• about 1/2 cup marinara sauce
• 12 meatballs (pre-made or self-made)

1. Preheat oven to 375 degrees F. Spray a regular sized muffin pan with non-stick spray.
2. Unroll crescent dough. Separate into 2 large sections along the perforated edge. Cut each of the 2 large sections into thirds, then divide those sections down the middle, so that you have 12 squares total.
3. Press each square into one of the muffin cups, doing your best to smooth dough around the cup and a little up the sides.
4. Spoon about 2 teaspoons of marinara sauce into the bottom of each cup. Follow with a small spoonful of mozzarella cheese. Place 1 meatball into the center of each cup. Spoon another 2 teaspoons of marinara sauce on top of the meatball, then finish with another sprinkling of mozzarella cheese.
5. Bake for 15-17 minutes, until crescent dough is golden brown and cheese is bubbling. Remove from oven. Let cool a few minutes, then remove each meatball bite from the muffin pan. Serve with additional marinara sauce, if desired.