Baked Balsamic Chicken

Need a new chicken recipe? Try this! Quick, Easy, and Stress-Free.

Serves 4 You can either use 2 lbs of bone in or 2 lbs of bone out chicken. You can marinade the chicken overnight or make it as is.

You’ll need:

• 1 onion (diced)
• 1/4 cup of balsamic vinegar
• 1 tablespoon of olive oil
• 4 minced garlic cloves
• 1 tablespoon of dried oregano
• 1 teaspoon of rosemary
• 2 teaspoon whole grain mustard (optional)

What you’ll do:

1. Put all ingredients into a Ziploc bag and coat the chicken.
2. Oven needs to be preheated to 400 degrees. Place chicken in a glass dish and pour extra marinade on top of the chicken.
3. Put the chicken in the oven and let it bake uncovered for 20 minutes. Bone-in will take a little longer. Add another 15-20 minutes.
4. Serve when chicken is done. The internal temperature should reach 160F.