Servings: 12 Prep Time: 10 minutes Cook Time: 22 minutes

• 18 Oreo cookies 12 whole and 6 coarsely chopped

• 16 ounces cream cheese softened

• 1/2 cup granulated sugar

• 1/2 teaspoon vanilla extract

• 2 large eggs lightly beaten

• 1/2 cup sour cream

• Preheat oven to 350°F. Line a 12-cup muffin pan with paper cups and place one Oreo cookie into each.

• In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, sour cream, mixing well after each addition. Stir in chopped cookies by hand.

• Spoon batter into muffin pan, filling each to almost the top.

• Divide batter evenly among cookie-lined cups, filling each almost to the top.

• Bake for 22 min. Remove from oven and transfer to cooling racks. Then refrigerate for 4 hours or more. Serve cool and enjoy!