dehaze
WOODY'S AUTOMOTIVE GROUP
dehaze
WOODY'S AUTOMOTIVE GROUP
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Peppermint Cheesecake Dip

Peppermint Cheesecake Dip

INGREDIENTS

1 8-ounce package cream cheese, softened

½ cup powdered sugar

¼ teaspoon peppermint extract

8 oz container Cool Whip

1 Cup (plus more for garnish) Andes Peppermint Crunch Baking Chips

Chocolate Graham Crackers

Chocolate Covered Pretzels

INSTRUCTIONS

Beat the cream cheese until smooth, about 1 minute. Add the sugar and peppermint extract and beat until smooth and combined, about 30 seconds. Add the Cool Whip and beat until combined, about 1 minute. Fold in the Andes Peppermint Crunch Baking Chips. Transfer dip to a serving bowl and chill until ready to serve. Serve with chocolate graham crackers and chocolate covered pretzels. Dip can be stored in an airtight container for up to 1 week in the refrigerator. Serve and Enjoy!