Tire Seating!
November 10, 2016
David from Caseyville, Il shares his buying story!
November 19, 2016
Who doesn’t LOVE pumpkin! Make this year’s Thanksgiving memorable with PUMPKIN ROLLS! Super easy recipe that the whole family will love!
What you will need: Oven, Cookie Sheet, Timer, and Kitchen Towel *PUMPKIN BATTER: 1. 3 Eggs 2. 2/3 cup of Canned pumpkin 3. ¾ cup of Flour (self-rising) 4. 2 teaspoons of cinnamon 5. ½ teaspoon of salt *ICING: 1. Cup of Powdered Sugar 2. 8 ounce Cream Cheese 3. ¼ cup of soft margarine 4. 1 teaspoon of Vanilla POWDERED SUGAR for top.
DIRECTIONS: -Preheat oven 350 degrees. -Beat eggs until they are fluffy. -Add flour and spices including canned pumpkin. -Mix very good! -Put in oven and let bake for 15-20 minutes. -Get a kitchen towel (bigger than cookie sheet), spread it out flat and sprinkle lots of flour onto it. -Put cake onto towel and roll all together. Let set in fridge for an hour. -Mix cream cheese, margarine, powdered sugar, and vanilla together. -Once cake is cooled down, spread icing over cake. -Place seam side down and put in fridge again. -Sprinkle powdered sugar on top. ENJOY!
